榨菜
Chinese
| salted vegetable; to extract | dish (type of food); vegetables | ||
|---|---|---|---|
| trad. (榨菜) | 榨 | 菜 | |
| simp. #(榨菜) | 榨 | 菜 | |
| Literally: “pressed vegetable”. | |||
Pronunciation
- Mandarin
- Cantonese
- Gan (Wiktionary): 'za4 cai3
- Eastern Min (BUC): cá-chái
- Southern Min (Hokkien, POJ): chà-chhài
- Wu (Shanghai, Wugniu): 1tso5-tshe5
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: zhàcài
- Zhuyin: ㄓㄚˋ ㄘㄞˋ
- Tongyong Pinyin: jhàcài
- Wade–Giles: cha4-tsʻai4
- Yale: jà-tsài
- Gwoyeu Romatzyh: jahtsay
- Palladius: чжацай (čžacaj)
- Sinological IPA (key): /ʈ͡ʂä⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: zaa3 coi3
- Yale: ja choi
- Cantonese Pinyin: dzaa3 tsoi3
- Guangdong Romanization: za3 coi3
- Sinological IPA (key): /t͡saː³³ t͡sʰɔːi̯³³/
- (Yangjiang Yue, Jiangcheng)
- Jyutping++: zaa3 coi3
- Sinological IPA (key): /t͡ʃa²⁴ t͡ʃʰɔi²⁴/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Gan
- Eastern Min
- Southern Min
- Wu
Noun
榨菜
- a type of pickled Chinese mustard plant stem originating from Sichuan, China
Synonyms
Dialectal synonyms of 榨菜 (“pickled mustard stem”) [map]
| Variety | Location | Words |
|---|---|---|
| Formal (Written Standard Chinese) | 榨菜 | |
| Northeastern Mandarin | Taiwan | 榨菜 |
| Jilu Mandarin | Jinan | 榨菜 |
| Central Plains Mandarin | Luoyang | 榨菜 |
| Xi'an | 榨菜 | |
| Xining | 榨菜 | |
| Southwestern Mandarin | Liuzhou | 榨菜 |
| Jianghuai Mandarin | Nanjing | 榨菜 |
| Yangzhou | 榨菜 | |
| Cantonese | Hong Kong | 榨菜 |
| Gan | Nanchang | 榨菜 |
| Lichuan | 榨菜 | |
| Pingxiang | 榨菜 | |
| Eastern Min | Fuzhou | 榨菜 |
| Southern Min | Xiamen | 四川菜 |
| Zhangzhou | 四川菜 | |
| Tainan | 榨菜, 四川菜 | |
| Longyan | 榨菜 | |
| Southern Pinghua | Nanning (Tingzi) | 榨菜 |
| Wu | Shanghai | 榨菜, 四川榨菜 |
| Danyang | 榨菜 | |
| Wenzhou | 榨菜 | |
Descendants
- → Japanese: 搾菜 (zāsai), 搾菜 (zātsai)