橘紅糕
Chinese
| peel of the red tangerine fruit; orange | cake | ||
|---|---|---|---|
| trad. (橘紅糕) | 橘紅 | 糕 | |
| simp. (橘红糕) | 橘红 | 糕 | |
Pronunciation
- Southern Min (Hokkien, POJ): kiat-hông-ko / kit-hông-ko
- Southern Min
- (Hokkien: Xiamen, Quanzhou)
- Pe̍h-ōe-jī: kiat-hông-ko
- Tâi-lô: kiat-hông-ko
- Phofsit Daibuun: kiathongkoy
- IPA (Xiamen): /kiɛt̚³²⁻⁴ hɔŋ²⁴⁻²² ko⁴⁴/
- IPA (Quanzhou): /kiɛt̚⁵⁻²⁴ hɔŋ²⁴⁻²² ko³³/
- (Hokkien: Zhangzhou)
- Pe̍h-ōe-jī: kit-hông-ko
- Tâi-lô: kit-hông-ko
- Phofsit Daibuun: kithongkoy
- IPA (Zhangzhou): /kit̚³²⁻⁵ hɔŋ¹³⁻²² ko⁴⁴/
- (Hokkien: Xiamen, Quanzhou)
Noun
橘紅糕
- (Hokkien) a type of rice cake made of glutinous rice and rock sugar (popularly made in the town of Anhai)