泡粑
Chinese
to steep; soak; bubble(s) to steep; soak; bubble(s); foam; puffed; swollen |
tsamba (food in Tibet) | ||
|---|---|---|---|
| trad. (泡粑) | 泡 | 粑 | |
| simp. #(泡粑) | 泡 | 粑 | |
Pronunciation
- Mandarin
- (Chengdu, Sichuanese Pinyin): pao4 ba1
- Mandarin
- (Chengdu)
- Sichuanese Pinyin: pao4 ba1
- Scuanxua Ladinxua Xin Wenz: paoba
- Sinological IPA (key): /pʰau²¹³ pa⁵⁵/
- (Chengdu)
Noun
泡粑
- (Sichuanese) fa gao (a cake usually eaten during Chinese New Year)