海茸
Japanese
| Kanji in this term | |
|---|---|
| 海 | 茸 |
| うみ Grade: 2 |
たけ Jinmeiyō |
| kun'yomi | |
| Alternative spellings |
|---|
| (kyūjitai) 海筍 海笋 |
Etymology
Compound of 海 (umi, “sea; ocean”) + 茸 (take, “mushroom”). The voiced version is attested in the Nippo Jisho (1603), while the unvoiced version is attested from at least 1638.[1]
Pronunciation
- (Tokyo) うみたけ [ùmítáké] (Heiban – [0])[1]
- (Tokyo) うみたけ [ùmíꜜtàkè] (Nakadaka – [2])[1]
- IPA(key): [ɯ̟mʲita̠ke̞]
Noun
海茸 or 海茸 • (umitake)
- [from 1603] dilated piddock (Barnea dilatata)
- Synonym: 海茸貝 (umitakegai)
Usage notes
As with many terms that name organisms, this term is often spelled in katakana, especially in biological contexts (where katakana is customary), as ウミタケ (umitake).
References
- ↑ 1.0 1.1 1.2 Nihon Kokugo Daijiten Dai-ni-han Henshū I'inkai (日本国語大辞典第二版編集委員会) (2001-2002) 日本国語大辞典 第二版 [Unabridged Japanese Dictionary: Second Edition], Tokyo (東京都): Shōgakukan (小学館), →ISBN