涼拌
See also: 凉拌
Chinese
| cool; cold | to mix; mix in; to toss (a salad) | ||
|---|---|---|---|
| trad. (涼拌) | 涼 | 拌 | |
| simp. (凉拌) | 凉 | 拌 | |
Pronunciation
- Mandarin
- Cantonese (Jyutping): loeng4 bun6
- Southern Min (Hokkien, POJ): liâng-pǒa / liâng-pōa / liâng-poān
- Wu (Shanghai, Wugniu): 6lian-boe6
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: liángbàn
- Zhuyin: ㄌㄧㄤˊ ㄅㄢˋ
- Tongyong Pinyin: liángbàn
- Wade–Giles: liang2-pan4
- Yale: lyáng-bàn
- Gwoyeu Romatzyh: liangbann
- Palladius: лянбань (ljanbanʹ)
- Sinological IPA (key): /li̯ɑŋ³⁵ pän⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: loeng4 bun6
- Yale: lèuhng buhn
- Cantonese Pinyin: loeng4 bun6
- Guangdong Romanization: lêng4 bun6
- Sinological IPA (key): /lœːŋ²¹ puːn²²/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Southern Min
- (Hokkien: Quanzhou)
- Pe̍h-ōe-jī: liâng-pǒa
- Tâi-lô: liâng-puǎ
- IPA (Quanzhou): /liaŋ²⁴⁻²² pua²²/
- (Hokkien: Xiamen)
- Pe̍h-ōe-jī: liâng-pōa
- Tâi-lô: liâng-puā
- Phofsit Daibuun: liangpoa
- IPA (Xiamen): /liaŋ²⁴⁻²² pua²²/
- (Hokkien: Zhangzhou)
- Pe̍h-ōe-jī: liâng-poān
- Tâi-lô: liâng-puān
- Phofsit Daibuun: liangpoan
- IPA (Zhangzhou): /liaŋ¹³⁻²² puan²²/
- (Hokkien: Quanzhou)
- Wu
Verb
涼拌
- (cooking) to prepare a cold dish by mixing with condiments, sauce etc; to dress cold food with sauce; to toss with sauce (especially salads)
Interjection
涼拌
- (Mandarin, slang, homophonic play on 辦／办 (bàn, “to do”)) there's nothing you can do about it; what you gonna do?