涼血
Chinese
| cool; cold | blood | ||
|---|---|---|---|
| trad. (涼血) | 涼 | 血 | |
| simp. (凉血) | 凉 | 血 | |
Pronunciation
- Mandarin
- Hakka (Meixian, Guangdong): liong2 hiad5
- Southern Min (Hokkien, POJ): liâng-huih / liâng-hiat
- Mandarin
- (Standard Chinese, standard in Mainland)+
- Hanyu Pinyin: liángxuè
- Zhuyin: ㄌㄧㄤˊ ㄒㄩㄝˋ
- Tongyong Pinyin: liángsyuè
- Wade–Giles: liang2-hsüeh4
- Yale: lyáng-sywè
- Gwoyeu Romatzyh: liangshiueh
- Palladius: лянсюэ (ljansjue)
- Sinological IPA (key): /li̯ɑŋ³⁵ ɕy̯ɛ⁵¹/
- (Standard Chinese, variant in Mainland)+
- Hanyu Pinyin: liángxuě
- Zhuyin: ㄌㄧㄤˊ ㄒㄩㄝˇ
- Tongyong Pinyin: liángsyuě
- Wade–Giles: liang2-hsüeh3
- Yale: lyáng-sywě
- Gwoyeu Romatzyh: liangsheue
- Palladius: лянсюэ (ljansjue)
- Sinological IPA (key): /li̯ɑŋ³⁵ ɕy̯ɛ²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese, standard in Taiwan; colloquial in Mainland)+
- Hanyu Pinyin: liángxiě
- Zhuyin: ㄌㄧㄤˊ ㄒㄧㄝˇ
- Tongyong Pinyin: liángsiě
- Wade–Giles: liang2-hsieh3
- Yale: lyáng-syě
- Gwoyeu Romatzyh: liangshiee
- Palladius: лянсе (ljanse)
- Sinological IPA (key): /li̯ɑŋ³⁵ ɕi̯ɛ²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese, standard in Mainland)+
- Hakka
- Southern Min
- (Hokkien: Quanzhou, Xiamen)
- Pe̍h-ōe-jī: liâng-huih
- Tâi-lô: liâng-huih
- Phofsit Daibuun: lianghuiq
- IPA (Quanzhou): /liaŋ²⁴⁻²² huiʔ⁵/
- IPA (Xiamen): /liaŋ²⁴⁻²² huiʔ³²/
- (Hokkien: Xiamen, Quanzhou, Zhangzhou)
- Pe̍h-ōe-jī: liâng-hiat
- Tâi-lô: liâng-hiat
- Phofsit Daibuun: lianghiad
- IPA (Quanzhou): /liaŋ²⁴⁻²² hiɛt̚⁵/
- IPA (Xiamen): /liaŋ²⁴⁻²² hiɛt̚³²/
- IPA (Zhangzhou): /liaŋ¹³⁻²² hiɛt̚³²/
- (Hokkien: Quanzhou, Xiamen)
Adverb
涼血
- (traditional Chinese medicine) to cool the blood (upon eating some food or medicine)