淮揚菜
Chinese
| Huaiyang | cuisine dishes vegetables | ||
|---|---|---|---|
| trad. (淮揚菜) | 淮揚 | 菜 | |
| simp. (淮扬菜) | 淮扬 | 菜 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: Huáiyáng cài
- Zhuyin: ㄏㄨㄞˊ ㄧㄤˊ ㄘㄞˋ
- Tongyong Pinyin: Huáiyáng cài
- Wade–Giles: Huai2-yang2 tsʻai4
- Yale: Hwái-yáng tsài
- Gwoyeu Romatzyh: Hwaiyang tsay
- Palladius: Хуайян цай (Xuajjan caj)
- Sinological IPA (key): /xu̯aɪ̯³⁵ jɑŋ³⁵ t͡sʰaɪ̯⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: waai4 joeng4 coi3
- Yale: wàaih yèuhng choi
- Cantonese Pinyin: waai4 joeng4 tsoi3
- Guangdong Romanization: wai4 yêng4 coi3
- Sinological IPA (key): /waːi̯²¹ jœːŋ²¹ t͡sʰɔːi̯³³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
淮揚菜
Synonyms
- 江淮菜 (Jiānghuái cài)
Hypernyms
- 四大菜系