滷蛋
Chinese
| brine; salt; gravy | egg; oval shaped | ||
|---|---|---|---|
| trad. (滷蛋/鹵蛋) | 滷/鹵 | 蛋 | |
| simp. (卤蛋) | 卤 | 蛋 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: lǔdàn
- Zhuyin: ㄌㄨˇ ㄉㄢˋ
- Tongyong Pinyin: lǔdàn
- Wade–Giles: lu3-tan4
- Yale: lǔ-dàn
- Gwoyeu Romatzyh: luudann
- Palladius: лудань (ludanʹ)
- Sinological IPA (key): /lu²¹⁴⁻²¹ tän⁵¹/
- (Nanjing)
- Nanjing Pinyin: lǔdān
- Nanjing Pinyin (numbered): lu3 dan4
- Sinological IPA (key): /lu¹¹ tã⁴⁴/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: lou5 daan6-2
- Yale: lóuh dáan
- Cantonese Pinyin: lou5 daan6-2
- Guangdong Romanization: lou5 dan6-2
- Sinological IPA (key): /lou̯¹³ taːn²²⁻³⁵/
- (Yangjiang Yue, Jiangcheng)
- Jyutping++: lou2 daan6
- Sinological IPA (key): /lou²¹ tan⁵⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
滷蛋