滷鴨

See also: 卤鸭

Chinese

		brine; salt; gravy	duck
trad. (滷鴨)		滷	鴨
simp. (卤鸭)		卤	鸭

Pronunciation

Mandarin
(Pinyin): lǔyā

(Zhuyin): ㄌㄨˇ ㄧㄚ
Cantonese (Jyutping): lou⁵ aap³
Southern Min
(Hokkien, POJ): ló͘-ah

(Teochew, Peng'im): lou² ah⁴

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: lǔyā
  - Zhuyin: ㄌㄨˇ ㄧㄚ
  - Tongyong Pinyin: lǔya
  - Wade–Giles: lu³-ya¹
  - Yale: lǔ-yā
  - Gwoyeu Romatzyh: luuia
  - Palladius: луя (luja)
  - Sinological IPA ^(key): /lu²¹⁴⁻²¹ jä⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: lou⁵ aap³
  - Yale: lóuh aap
  - Cantonese Pinyin: lou⁵ aap⁸
  - Guangdong Romanization: lou⁵ ab³
  - Sinological IPA ^(key): /lou̯¹³ aːp̚³/
Southern Min
- (Hokkien)
  - Pe̍h-ōe-jī: ló͘-ah
  - Tâi-lô: lóo-ah
  - Phofsit Daibuun: lofaq
  - IPA (Xiamen): /lɔ⁵³⁻⁴⁴ aʔ³²/
  - IPA (Quanzhou): /lɔ⁵⁵⁴⁻²⁴ aʔ⁵/
  - IPA (Zhangzhou): /lɔ⁵³⁻⁴⁴ aʔ³²/
  - IPA (Taipei): /lɔ⁵³⁻⁴⁴ aʔ³²/
  - IPA (Kaohsiung): /lɔ⁴¹⁻⁴⁴ aʔ³²/
- (Teochew)
  - Peng'im: lou² ah⁴
  - Pe̍h-ōe-jī-like: lóu ah
  - Sinological IPA ^(key): /lou⁵²⁻³⁵ aʔ²/

Noun

滷鴨

braised duck, a Hokkien and Teochew dish