滾蛋
See also: 滚蛋
Chinese
| to boil; to roll | egg; oval shaped | ||
|---|---|---|---|
| trad. (滾蛋) | 滾 | 蛋 | |
| simp. (滚蛋) | 滚 | 蛋 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: gǔndàn
- Zhuyin: ㄍㄨㄣˇ ㄉㄢˋ
- Tongyong Pinyin: gǔndàn
- Wade–Giles: kun3-tan4
- Yale: gwǔn-dàn
- Gwoyeu Romatzyh: goendann
- Palladius: гуньдань (gunʹdanʹ)
- Sinological IPA (key): /ku̯ən²¹⁴⁻²¹ tän⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: gwan2 daan6-2
- Yale: gwán dáan
- Cantonese Pinyin: gwan2 daan6-2
- Guangdong Romanization: guen2 dan6-2
- Sinological IPA (key): /kʷɐn³⁵ taːn²²⁻³⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Southern Min
- (Hokkien: Xiamen, Quanzhou, Zhangzhou)
- Pe̍h-ōe-jī: kún-tàn
- Tâi-lô: kún-tàn
- Phofsit Daibuun: kwndaxn
- IPA (Quanzhou): /kun⁵⁵⁴⁻²⁴ tan⁴¹/
- IPA (Xiamen, Zhangzhou): /kun⁵³⁻⁴⁴ tan²¹/
- (Hokkien: Xiamen, Quanzhou, Zhangzhou)
Verb
滾蛋
- (chiefly as imperative, derogatory, colloquial, dismissal) to go away; to scram; to beat it