漚鹹菜
Chinese
| steep; bubble; froth | salted vegetable; pickle | ||
|---|---|---|---|
| trad. (漚鹹菜) | 漚 | 鹹菜 | |
| simp. (沤咸菜) | 沤 | 咸菜 | |
Pronunciation
- Southern Min (Hokkien, POJ): au-kiâm-chhài
- Southern Min
- (Hokkien)
- Pe̍h-ōe-jī: au-kiâm-chhài
- Tâi-lô: au-kiâm-tshài
- Phofsit Daibuun: au'kiamzhaix
- IPA (Xiamen): /au⁴⁴⁻²² kiam²⁴⁻²² t͡sʰai²¹/
- IPA (Quanzhou): /au³³ kiam²⁴⁻²² t͡sʰai⁴¹/
- IPA (Zhangzhou): /au⁴⁴⁻²² kiam¹³⁻²² t͡sʰai²¹/
- IPA (Taipei): /au⁴⁴⁻³³ kiam²⁴⁻¹¹ t͡sʰai¹¹/
- IPA (Kaohsiung): /au⁴⁴⁻³³ kiam²³⁻³³ t͡sʰai²¹/
- (Hokkien)
Verb
漚鹹菜
- (Hokkien) to pickle mustard greens
- (Taiwanese Hokkien) to keep one's clothes and personal belongings messy and disorganized (used as an analogy)