炸醬
Chinese
| explode; fry | jam; thick sauce | ||
|---|---|---|---|
| trad. (炸醬) | 炸 | 醬 | |
| simp. (炸酱) | 炸 | 酱 | |
Pronunciation
- Mandarin
- (Standard Chinese, standard in Mainland and Taiwan)+
- Hanyu Pinyin: zhájiàng
- Zhuyin: ㄓㄚˊ ㄐㄧㄤˋ
- Tongyong Pinyin: jhájiàng
- Wade–Giles: cha2-chiang4
- Yale: já-jyàng
- Gwoyeu Romatzyh: jarjianq
- Palladius: чжацзян (čžaczjan)
- Sinological IPA (key): /ʈ͡ʂä³⁵ t͡ɕi̯ɑŋ⁵¹/
- (Standard Chinese, nonstandard variant, common in Taiwan)+
- Hanyu Pinyin: zhàjiàng
- Zhuyin: ㄓㄚˋ ㄐㄧㄤˋ
- Tongyong Pinyin: jhàjiàng
- Wade–Giles: cha4-chiang4
- Yale: jà-jyàng
- Gwoyeu Romatzyh: jahjianq
- Palladius: чжацзян (čžaczjan)
- Sinological IPA (key): /ʈ͡ʂä⁵¹⁻⁵³ t͡ɕi̯ɑŋ⁵¹/
- (Standard Chinese, standard in Mainland and Taiwan)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: zaa3 zoeng3
- Yale: ja jeung
- Cantonese Pinyin: dzaa3 dzoeng3
- Guangdong Romanization: za3 zêng3
- Sinological IPA (key): /t͡saː³³ t͡sœːŋ³³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
炸醬