焢肉

Chinese

			meat; flesh
trad. (焢肉/爌肉)		焢/爌	肉
simp. (焢肉)		焢	肉

Pronunciation

Mandarin
(Pinyin): kòngròu

(Zhuyin): ㄎㄨㄥˋ ㄖㄡˋ
Cantonese (Jyutping): hung¹ juk⁶
Southern Min (Hokkien, POJ): khòng-bah

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: kòngròu
  - Zhuyin: ㄎㄨㄥˋ ㄖㄡˋ
  - Tongyong Pinyin: kòngròu
  - Wade–Giles: kʻung⁴-jou⁴
  - Yale: kùng-ròu
  - Gwoyeu Romatzyh: konqrow
  - Palladius: кунжоу (kunžou)
  - Sinological IPA ^(key): /kʰʊŋ⁵¹⁻⁵³ ʐoʊ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: hung¹ juk⁶
  - Yale: hūng yuhk
  - Cantonese Pinyin: hung¹ juk⁹
  - Guangdong Romanization: hung¹ yug⁶
  - Sinological IPA ^(key): /hʊŋ⁵⁵ jʊk̚²/
Southern Min
- (Hokkien)
  - Pe̍h-ōe-jī: khòng-bah
  - Tâi-lô: khòng-bah
  - Phofsit Daibuun: qorngbaq
  - IPA (Xiamen): /kʰɔŋ²¹⁻⁵³ baʔ³²/
  - IPA (Quanzhou): /kʰɔŋ⁴¹⁻⁵⁵⁴ baʔ⁵/
  - IPA (Zhangzhou): /kʰɔŋ²¹⁻⁵³ baʔ³²/
  - IPA (Taipei): /kʰɔŋ¹¹⁻⁵³ baʔ³²/
  - IPA (Kaohsiung): /kʰɔŋ²¹⁻⁴¹ baʔ³²/

Noun

焢肉

(Taiwan) braised pork belly
焢肉飯／焢肉饭 ― kòngròufàn ― braised pork belly rice

Synonyms

(Hokkien) 炕肉