煎炒
Chinese
| pan-fry | saute; pan-fry; to fry saute; pan-fry; to fry; fried | ||
|---|---|---|---|
| trad. (煎炒) | 煎 | 炒 | |
| simp. #(煎炒) | 煎 | 炒 | |
Pronunciation
- Mandarin
- (Standard)
- (Chengdu, Sichuanese Pinyin): jian1 cao3
- Cantonese (Jyutping): zin1 caau2
- Southern Min (Hokkien, POJ): chian-chhá
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: jiānchǎo
- Zhuyin: ㄐㄧㄢ ㄔㄠˇ
- Tongyong Pinyin: jianchǎo
- Wade–Giles: chien1-chʻao3
- Yale: jyān-chǎu
- Gwoyeu Romatzyh: jianchao
- Palladius: цзяньчао (czjanʹčao)
- Sinological IPA (key): /t͡ɕi̯ɛn⁵⁵ ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹⁽⁴⁾/
- (Chengdu)
- Sichuanese Pinyin: jian1 cao3
- Scuanxua Ladinxua Xin Wenz: giancao
- Sinological IPA (key): /t͡ɕiɛn⁵⁵ t͡sʰau⁵³/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: zin1 caau2
- Yale: jīn cháau
- Cantonese Pinyin: dzin1 tsaau2
- Guangdong Romanization: jin1 cao2
- Sinological IPA (key): /t͡siːn⁵⁵ t͡sʰaːu̯³⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Southern Min
- (Hokkien: General Taiwanese, Jinjiang)
- Pe̍h-ōe-jī: chian-chhá
- Tâi-lô: tsian-tshá
- Phofsit Daibuun: cienzhar
- IPA (Taipei): /t͡siɛn⁴⁴⁻³³ t͡sʰa⁵³/
- IPA (Kaohsiung): /t͡siɛn⁴⁴⁻³³ t͡sʰa⁴¹/
- IPA (Jinjiang): /t͡siɛn³³ t͡sʰa⁵⁵⁴/
- (Hokkien: General Taiwanese, Jinjiang)
Verb
煎炒
Noun
煎炒
Synonyms
- 炒菜 (chǎocài), 炒餸／炒𩠌