照り焼き

Japanese

Kanji in this term
照 焼
て
Grade: 4 		や
Grade: 4
kun'yomi
Alternative spellings
照り燒き (kyūjitai)
照焼

Etymology

From 照(て)り (teri, “a glaze”, 連(れん)用(よう)形(けい) (ren'yōkei, “stem or continuative form”) of the verb 照(て)る (teru)) + 焼(や)き (yaki, “grilled food”, 連(れん)用(よう)形(けい) (ren'yōkei, “stem or continuative form”) of the verb 焼(や)く (yaku)).

Pronunciation

Noun

照(て)り焼(や)き • (teriyaki) 

  1. teriyaki (Japanese cuisine)
  2. (cooking) cooking method or the food cooked that way

Descendants

  • → Chinese: 照燒／照烧 (zhàoshāo)
  • → English: teriyaki
  • → Russian: тэрия́ки n (tɛrijáki), терия́ки n (terijáki)

References

  1. ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
  2. ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN
  3. ^ Kindaichi, Kyōsuke et al., editors (1997), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Fifth edition, Tokyo: Sanseidō, →ISBN
  4. ^ Kindaichi, Kyōsuke et al., editors (1974), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Second edition, Tokyo: Sanseidō
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