煮法
Chinese
| to cook; to boil | law; method; way law; method; way; Buddhist teaching; Legalist; France (abbrev.) | ||
|---|---|---|---|
| simp. and trad. (煮法) |
煮 | 法 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: zhǔfǎ [Phonetic: zhúfǎ]
- Zhuyin: ㄓㄨˇ ㄈㄚˇ
- Tongyong Pinyin: jhǔfǎ
- Wade–Giles: chu3-fa3
- Yale: jǔ-fǎ
- Gwoyeu Romatzyh: juufaa
- Palladius: чжуфа (čžufa)
- Sinological IPA (key): /ʈ͡ʂu²¹⁴⁻³⁵ fä²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese, erhua-ed)+
- Hanyu Pinyin: zhǔfǎr [Phonetic: zhúfǎr]
- Zhuyin: ㄓㄨˇ ㄈㄚˇㄦ
- Tongyong Pinyin: jhǔfǎr
- Wade–Giles: chu3-fa3-ʼrh
- Yale: jǔ-fǎr
- Gwoyeu Romatzyh: juufaal
- Palladius: чжуфар (čžufar)
- Sinological IPA (key): /ʈ͡ʂu²¹⁴⁻³⁵ fɑɻ²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: zyu2 faat3
- Yale: jyú faat
- Cantonese Pinyin: dzy2 faat8
- Guangdong Romanization: ju2 fad3
- Sinological IPA (key): /t͡syː³⁵ faːt̚³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
煮法