燒鴨
See also: 烧鸭
Chinese
to burn; to cook; to stew to burn; to cook; to stew; to bake; to roast; fever |
duck | ||
|---|---|---|---|
| trad. (燒鴨) | 燒 | 鴨 | |
| simp. (烧鸭) | 烧 | 鸭 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: shāoyā
- Zhuyin: ㄕㄠ ㄧㄚ
- Tongyong Pinyin: shaoya
- Wade–Giles: shao1-ya1
- Yale: shāu-yā
- Gwoyeu Romatzyh: shauia
- Palladius: шаоя (šaoja)
- Sinological IPA (key): /ʂɑʊ̯⁵⁵ jä⁵⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: siu1 aap3 / siu1 aap3-2
- Yale: sīu aap / sīu áap
- Cantonese Pinyin: siu1 aap8 / siu1 aap8-2
- Guangdong Romanization: xiu1 ab3 / xiu1 ab3-2
- Sinological IPA (key): /siːu̯⁵⁵ aːp̚³/, /siːu̯⁵⁵ aːp̚³⁻³⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Southern Min
- (Hokkien)
- Pe̍h-ōe-jī: sio-ah
- Tâi-lô: sio-ah
- Phofsit Daibuun: sioi'aq
- IPA (Xiamen): /sio⁴⁴⁻²² aʔ³²/
- IPA (Quanzhou): /sio³³ aʔ⁵/
- IPA (Zhangzhou): /sio⁴⁴⁻²² aʔ³²/
- IPA (Taipei): /sio⁴⁴⁻³³ aʔ³²/
- IPA (Kaohsiung): /siɤ⁴⁴⁻³³ aʔ³²/
- (Hokkien)
Noun
燒鴨