燒鵝

See also: 烧鹅

Chinese

		to burn; to cook; to stew to burn; to cook; to stew; to bake; to roast; fever	goose
trad. (燒鵝)		燒	鵝
simp. (烧鹅)		烧	鹅

Pronunciation

Mandarin
(Pinyin): shāo'é

(Zhuyin): ㄕㄠㄜˊ
Cantonese
(Guangzhou–Hong Kong, Jyutping): siu¹ ngo^4-2

(Taishan, Wiktionary): siau¹ ngo^3*

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: shāo'é
  - Zhuyin: ㄕㄠㄜˊ
  - Tongyong Pinyin: shao-é
  - Wade–Giles: shao¹-o²
  - Yale: shāu-é
  - Gwoyeu Romatzyh: shauer
  - Palladius: шаоэ (šaoe)
  - Sinological IPA ^(key): /ʂɑʊ̯⁵⁵ ˀɤ³⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: siu¹ ngo^4-2
  - Yale: sīu ngó
  - Cantonese Pinyin: siu¹ ngo^4-2
  - Guangdong Romanization: xiu¹ ngo^4-2
  - Sinological IPA ^(key): /siːu̯⁵⁵ ŋɔː²¹⁻³⁵/
- (Taishanese, Taicheng)
  - Wiktionary: siau¹ ngo^3*
  - Sinological IPA ^(key): /siau³³ ᵑɡᵘɔ²²⁻²²⁵/

Noun

燒鵝

roast goose, a Cantonese dish