燒麥
See also: 烧麦
Chinese
to burn; to cook; to stew to burn; to cook; to stew; to bake; to roast; fever |
wheat; barley; oats | ||
|---|---|---|---|
| trad. (燒麥) | 燒 | 麥 | |
| simp. (烧麦) | 烧 | 麦 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: shāomài
- Zhuyin: ㄕㄠ ㄇㄞˋ
- Tongyong Pinyin: shaomài
- Wade–Giles: shao1-mai4
- Yale: shāu-mài
- Gwoyeu Romatzyh: shaumay
- Palladius: шаомай (šaomaj)
- Sinological IPA (key): /ʂɑʊ̯⁵⁵ maɪ̯⁵¹/
- (Standard Chinese)+
Noun
燒麥
Korean
| Hanja in this term | |
|---|---|
| 燒 | 麥 |
Noun
燒麥 • (somaek) (hangeul 소맥)