猪肉佬
Chinese
For pronunciation and definitions of
猪
肉
佬
– see
豬肉佬
(“
butcher
”).
(
This term is the simplified form of
豬肉佬
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.