玄米茶

Chinese

		black; mysterious	rice; metre	tea; tea plant
trad. (玄米茶)		玄	米	茶
simp. ^#(玄米茶)		玄	米	茶

Pronunciation

Mandarin
(Pinyin): xuánmǐchá

(Zhuyin): ㄒㄩㄢˊ ㄇㄧˇ ㄔㄚˊ
Cantonese (Jyutping): jyun⁴ mai⁵ caa⁴

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: xuánmǐchá
  - Zhuyin: ㄒㄩㄢˊ ㄇㄧˇ ㄔㄚˊ
  - Tongyong Pinyin: syuánmǐchá
  - Wade–Giles: hsüan²-mi³-chʻa²
  - Yale: sywán-mǐ-chá
  - Gwoyeu Romatzyh: shyuanmiichar
  - Palladius: сюаньмича (sjuanʹmiča)
  - Sinological IPA ^(key): /ɕy̯ɛn³⁵ mi²¹⁴⁻²¹ ʈ͡ʂʰä³⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: jyun⁴ mai⁵ caa⁴
  - Yale: yùhn máih chàh
  - Cantonese Pinyin: jyn⁴ mai⁵ tsaa⁴
  - Guangdong Romanization: yun⁴ mei⁵ ca⁴
  - Sinological IPA ^(key): /jyːn²¹ mɐi̯¹³ t͡sʰaː²¹/

Noun

玄米茶

genmaicha

Japanese

Kanji in this term
玄	米	茶
げん Grade: S	まい Grade: 2	ちゃ Grade: 2
on'yomi

Etymology

Compound of 玄米 (genmai, “brown rice”) +‎ 茶 (cha, “tea”).

Pronunciation

(Tokyo) げんまいちゃ [gèńmáꜜìchà] (Nakadaka – [3])^[1]
IPA^(key): [ɡẽ̞mːa̠it͡ɕa̠]

Noun

玄(げん)米(まい)茶(ちゃ) • (genmaicha)

genmaicha (green tea with toasted brown rice)

References

^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN

Korean

Noun

玄米茶 • (hyeonmicha) (hangeul 현미차)

hanja form^? of 현미차 (“genmaicha”)

References