瑞士汁
Chinese
| juice | |||
|---|---|---|---|
| simp. and trad. (瑞士汁) |
瑞士 | 汁 | |
Etymology
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: ruìshìzhī
- Zhuyin: ㄖㄨㄟˋ ㄕˋ ㄓ
- Tongyong Pinyin: ruèishìhjhih
- Wade–Giles: jui4-shih4-chih1
- Yale: rwèi-shr̀-jr̄
- Gwoyeu Romatzyh: rueyshyhjy
- Palladius: жуйшичжи (žujšičži)
- Sinological IPA (key): /ʐu̯eɪ̯⁵¹⁻⁵³ ʂʐ̩⁵¹ ʈ͡ʂʐ̩⁵⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: seoi6 si6 zap1
- Yale: seuih sih jāp
- Cantonese Pinyin: soey6 si6 dzap7
- Guangdong Romanization: sêu6 xi6 zeb1
- Sinological IPA (key): /sɵy̯²² siː²² t͡sɐp̚⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
瑞士汁
- Swiss sauce (a sweet sauce made from soy sauce and rock sugar)