生魚片
See also: 生鱼片
Chinese
| raw fish; northern snakehead | a slice; piece; flake a slice; piece; flake; thin; slice; disc; sheet | ||
|---|---|---|---|
| trad. (生魚片) | 生魚 | 片 | |
| simp. (生鱼片) | 生鱼 | 片 | |
Pronunciation
- Mandarin
- Cantonese (Jyutping): saang1 jyu4-2 pin3-2
- Southern Min (Hokkien, POJ): chheⁿ-hî-phìⁿ / chhiⁿ-hû-phìⁿ
- Wu (Shanghai, Wugniu): 1san-ng-phi
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: shēngyúpiàn
- Zhuyin: ㄕㄥ ㄩˊ ㄆㄧㄢˋ
- Tongyong Pinyin: shengyúpiàn
- Wade–Giles: shêng1-yü2-pʻien4
- Yale: shēng-yú-pyàn
- Gwoyeu Romatzyh: shengyupiann
- Palladius: шэнъюйпянь (šɛnʺjujpjanʹ)
- Sinological IPA (key): /ʂɤŋ⁵⁵ y³⁵ pʰi̯ɛn⁵¹/
- (Standard Chinese, erhua-ed)+
- Hanyu Pinyin: shēngyúpiànr
- Zhuyin: ㄕㄥ ㄩˊ ㄆㄧㄢˋㄦ
- Tongyong Pinyin: shengyúpiànr
- Wade–Giles: shêng1-yü2-pʻien4-ʼrh
- Yale: shēng-yú-pyànr
- Gwoyeu Romatzyh: shengyupiall
- Palladius: шэнъюйпяньр (šɛnʺjujpjanʹr)
- Sinological IPA (key): /ʂɤŋ⁵⁵ y³⁵ pʰi̯ɑɻ⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: saang1 jyu4-2 pin3-2
- Yale: sāang yú pín
- Cantonese Pinyin: saang1 jy4-2 pin3-2
- Guangdong Romanization: sang1 yu4-2 pin3-2
- Sinological IPA (key): /saːŋ⁵⁵ jyː²¹⁻³⁵ pʰiːn³³⁻³⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Southern Min
- (Hokkien: Kaohsiung)
- Pe̍h-ōe-jī: chheⁿ-hî-phìⁿ
- Tâi-lô: tshenn-hî-phìnn
- Phofsit Daibuun: zhve'hiphvix
- IPA (Kaohsiung): /t͡sʰẽ⁴⁴⁻³³ hi²³⁻³³ pʰĩ²¹/
- (Hokkien: Taipei)
- Pe̍h-ōe-jī: chhiⁿ-hû-phìⁿ
- Tâi-lô: tshinn-hû-phìnn
- Phofsit Daibuun: chvi'huphvix
- IPA (Taipei): /t͡sʰĩ⁴⁴⁻³³ hu²⁴⁻¹¹ pʰĩ¹¹/
- (Hokkien: Kaohsiung)
- Wu
Noun
生魚片
- sashimi (a Japanese dish consisting of thin slices or pieces of raw fish or meat)
- kuai (an ancient Chinese dish similar to sashimi)
Synonyms
- (sashimi):
Dialectal synonyms of 刺身 (“sashimi”) [map]
| Variety | Location | Words |
|---|---|---|
| Formal (Written Standard Chinese) | 刺身, 生魚片, 沙西米, 撒西米 | |
| Northeastern Mandarin | Taiwan | 生魚片 |
| Singapore | 生魚片 | |
| Cantonese | Guangzhou | 魚生 |
| Hong Kong | 魚生, 刺身 | |
| Singapore (Guangfu) | 魚生 | |
| Hakka | Meixian | 魚生 |
| Miaoli (N. Sixian) | 魚生, 沙西米 | |
| Hsinchu County (Zhudong; Hailu) | 魚生, 沙西米 | |
| Taichung (Dongshi; Dabu) | 魚生, 沙西米 | |
| Hsinchu County (Qionglin; Raoping) | 魚生, 沙西米 | |
| Yunlin (Lunbei; Zhao'an) | 魚生, 沙西米 | |
| Southern Min | New Taipei (Pingxi) | 沙西米 |
| Southern Pinghua | Nanning (Tingzi) | 魚生 |
| Wu | Shanghai | 生魚片, 生鮮米 |