白屈菜
Chinese
white; empty; blank white; empty; blank; bright; clear; plain; pure; gratuitous |
bent; feel wronged | dish (type of food); vegetables | ||
|---|---|---|---|---|
| trad. (白屈菜) | 白 | 屈 | 菜 | |
| simp. #(白屈菜) | 白 | 屈 | 菜 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: báiqūcài
- Zhuyin: ㄅㄞˊ ㄑㄩ ㄘㄞˋ
- Tongyong Pinyin: báicyucài
- Wade–Giles: pai2-chʻü1-tsʻai4
- Yale: bái-chyū-tsài
- Gwoyeu Romatzyh: bairchiutsay
- Palladius: байцюйцай (bajcjujcaj)
- Sinological IPA (key): /paɪ̯³⁵ t͡ɕʰy⁵⁵ t͡sʰaɪ̯⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: baak6 wat1 coi3
- Yale: baahk wāt choi
- Cantonese Pinyin: baak9 wat7 tsoi3
- Guangdong Romanization: bag6 wed1 coi3
- Sinological IPA (key): /paːk̚² wɐt̚⁵ t͡sʰɔːi̯³³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
白屈菜
Japanese
| Kanji in this term | ||
|---|---|---|
| 白 | 屈 | 菜 |
| はく > はっ Grade: 1 |
くつ Grade: S |
さい Grade: 4 |
| kan'on | kan'on | on'yomi |
Noun
白屈菜 • (hakkutsusai)
- (traditional Chinese medicine) dried Chelidonium majus subsp. asiaticum used as medicine
See also
- 草の黄 (kusa no ō)