白煠蛋

Chinese

to boil; to blanch egg; oval shaped
trad. (白煠蛋) 白煠 蛋
simp. #(白煠蛋) 白煠 蛋

Pronunciation

  • Wu
    • (Northern: Shanghai)
      • Wugniu: 8baq-zaq-de
      • MiniDict: bah入 zah de
      • Wiktionary Romanisation (Shanghai): 5baq-zaq-de
      • Sinological IPA (Shanghai): /baʔ¹¹ zaʔ²² de²³/

Noun

白煠蛋

  1. (Shanghainese) boiled shell with its shell on
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