白胡椒

Chinese

		white; empty; blank white; empty; blank; bright; clear; plain; pure; gratuitous	foreign pepper; pepper, especially black pepper
trad. (白胡椒)		白	胡椒
simp. ^#(白胡椒)		白	胡椒

Pronunciation

Mandarin
(Standard)
(Pinyin): báihújiāo

(Zhuyin): ㄅㄞˊ ㄏㄨˊ ㄐㄧㄠ

(Chengdu, Sichuanese Pinyin): be² fu² jiao¹
Cantonese (Jyutping): baak⁶ wu⁴ ziu¹
Gan (Wiktionary): 'pah⁷ fu⁴ jieu
Southern Min (Hokkien, POJ): pe̍h-hô͘-chio
Wu (Shanghai, Wugniu): ⁸baq-wu₆-ciau₁

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: báihújiāo
  - Zhuyin: ㄅㄞˊ ㄏㄨˊ ㄐㄧㄠ
  - Tongyong Pinyin: báihújiao
  - Wade–Giles: pai²-hu²-chiao¹
  - Yale: bái-hú-jyāu
  - Gwoyeu Romatzyh: bairhwujiau
  - Palladius: байхуцзяо (bajxuczjao)
  - Sinological IPA ^(key): /paɪ̯³⁵ xu³⁵ t͡ɕi̯ɑʊ̯⁵⁵/
- (Chengdu)
  - Sichuanese Pinyin: be² fu² jiao¹
  - Scuanxua Ladinxua Xin Wenz: befugiao
  - Sinological IPA ^(key): /pɛ²¹ fu²¹ t͡ɕiau⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: baak⁶ wu⁴ ziu¹
  - Yale: baahk wùh jīu
  - Cantonese Pinyin: baak⁹ wu⁴ dziu¹
  - Guangdong Romanization: bag⁶ wu⁴ jiu¹
  - Sinological IPA ^(key): /paːk̚² wuː²¹ t͡siːu̯⁵⁵/
Gan
- (Nanchang)
  - Wiktionary: 'pah⁷ fu⁴ jieu
  - Sinological IPA ^(key): /ˈpʰaʔ² fu³⁵ t͡ɕiɛu²/
Southern Min
- (Hokkien)
  - Pe̍h-ōe-jī: pe̍h-hô͘-chio
  - Tâi-lô: pe̍h-hôo-tsio
  - Phofsit Daibuun: peqhocioy
  - IPA (Xiamen): /pe(ʔ)⁴⁻²¹ hɔ²⁴⁻²² t͡sio⁴⁴/
  - IPA (Quanzhou): /pe(ʔ)²⁴⁻² hɔ²⁴⁻²² t͡sio³³/
  - IPA (Zhangzhou): /pe(ʔ)¹²¹⁻²¹ hɔ¹³⁻²² t͡sio⁴⁴/
  - IPA (Taipei): /pe(ʔ)⁴⁻¹¹ hɔ²⁴⁻¹¹ t͡sio⁴⁴/
  - IPA (Kaohsiung): /pe(ʔ)⁴⁻²¹ hɔ²³⁻³³ t͡siɤ⁴⁴/
Wu
- (Northern: Shanghai)
  - Wugniu: ⁸baq-wu₆-ciau₁
  - MiniDict: bah^入 wu^去 ciau^平
  - Wiktionary Romanisation (Shanghai): ⁵baq-hhu₃-jiau₁
  - Sinological IPA (Shanghai): /baʔ¹¹ ɦu²² t͡ɕiɔ²³/

Noun

白胡椒

white pepper (spice)

Japanese

Kanji in this term
白	胡	椒
しろ Grade: 1	こ Jinmeiyō	しょう Hyōgai

Alternative forms

Noun

白(しろ)胡(こ)椒(しょう) • (shirokoshō)

white pepper