白錾
Chinese
For pronunciation and definitions of
白
錾
– see
白鏨
(“
pieces
of
meat
cooked
in
plain
boiling
water
”).
(
This term is the simplified form of
白鏨
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.