直链淀粉
Chinese
For pronunciation and definitions of
直
链
淀
粉
– see
直鏈澱粉
(“
amylose
”).
(
This term is the simplified form of
直鏈澱粉
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.