福建炒飯
Chinese
| fried rice; to stir-fry rice | |||
|---|---|---|---|
| trad. (福建炒飯) | 福建 | 炒飯 | |
| simp. (福建炒饭) | 福建 | 炒饭 | |
Etymology
(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: Fújiàn chǎofàn
- Zhuyin: ㄈㄨˊ ㄐㄧㄢˋ ㄔㄠˇ ㄈㄢˋ
- Tongyong Pinyin: Fújiàn chǎofàn
- Wade–Giles: Fu2-chien4 chʻao3-fan4
- Yale: Fú-jyàn chǎu-fàn
- Gwoyeu Romatzyh: Fwujiann chaofann
- Palladius: Фуцзянь чаофань (Fuczjanʹ čaofanʹ)
- Sinological IPA (key): /fu³⁵ t͡ɕi̯ɛn⁵¹ ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹ fän⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: fuk1 gin3 caau2 faan6
- Yale: fūk gin cháau faahn
- Cantonese Pinyin: fuk7 gin3 tsaau2 faan6
- Guangdong Romanization: fug1 gin3 cao2 fan6
- Sinological IPA (key): /fʊk̚⁵ kiːn³³ t͡sʰaːu̯³⁵ faːn²²/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
福建炒飯