種麴

See also: 種麹

Japanese

Kanji in this term
種 麴
たね
Grade: 4 		こうじ
Hyōgai
kun'yomi
For pronunciation and definitions of 種麴 – see the following entry.
【種麹たねこうじ】
[noun] koji starter (a preparation containing koji mold, used to produce a large batch of koji)
(This term, 種麴, is the kyūjitai of the above term.)
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