竜田揚げ

Japanese

Kanji in this term
竜 田 揚
たつ
Grade: S 		た
Grade: 1 		あ
Grade: S
kun'yomi
Alternative spelling
龍田揚げ (kyūjitai)

Pronunciation

  • (Tokyo) たつたあげ [tàtsútáágé] (Heiban – [0])[1]
  • IPA(key): [ta̠t͡sɨta̠a̠ɡe̞]

Noun

竜(たつ)田(た)揚(あ)げ • (tatsuta-age) 

  1. meat or fish marinated in soy sauce and mirin, coated in potato starch, then deep fried
    Hypernym: 揚げ物

References

  1. ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
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