筒仔米糕
Chinese
| rice cake; rice pudding; sweet or salty glutinous rice cooked in oil | |||
|---|---|---|---|
| trad. (筒仔米糕) | 筒仔 | 米糕 | |
| simp. #(筒仔米糕) | 筒仔 | 米糕 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: tǒngzǐmǐgāo [Phonetic: tóngzímǐgāo]
- Zhuyin: ㄊㄨㄥˇ ㄗˇ ㄇㄧˇ ㄍㄠ
- Tongyong Pinyin: tǒngzǐhmǐgao
- Wade–Giles: tʻung3-tzŭ3-mi3-kao1
- Yale: tǔng-dž-mǐ-gāu
- Gwoyeu Romatzyh: toongtzyymiigau
- Palladius: тунцзымигао (tunczymigao)
- Sinological IPA (key): /tʰʊŋ²¹⁴⁻³⁵ t͡sz̩²¹⁴⁻³⁵ mi²¹⁴⁻²¹ kɑʊ̯⁵⁵/
- (Standard Chinese)+
- Southern Min
- (Hokkien: General Taiwanese)
- Pe̍h-ōe-jī: tâng-á-bí-ko
- Tâi-lô: tâng-á-bí-ko
- Phofsit Daibuun: dang'afby'koy
- IPA (Kaohsiung): /taŋ²³⁻³³ a⁴¹⁻⁴⁴ bi⁴¹⁻⁴⁴ kɤ⁴⁴/
- IPA (Taipei): /taŋ²⁴⁻³³ a⁵³⁻⁴⁴ bi⁵³⁻⁴⁴ ko⁴⁴/
- (Hokkien: General Taiwanese)
Noun
筒仔米糕
- tube rice cake (a Taiwanese specialty consisting of a stir-fried sticky rice mixture that is seasoned and steamed in a bamboo tube)