米血糕

Chinese

coagulated mixture of rice and blood from a slaughtered livestock or poultry cake
trad. (米血糕) 米血
simp. #(米血糕) 米血

Pronunciation

  • Mandarin
    (Pinyin): mǐxuègāo, mǐxuěgāo, mǐxiěgāo
    (Zhuyin): ㄇㄧˇ ㄒㄩㄝˋ ㄍㄠ, ㄇㄧˇ ㄒㄩㄝˇ ㄍㄠ, ㄇㄧˇ ㄒㄧㄝˇ ㄍㄠ

Noun

米血糕

  1. blood pudding made with rice
  2. (southern Taiwan, specifically) pig's blood cake

Synonyms