粢飯糕

Chinese

		steamed glutinous rice	cake
trad. (粢飯糕)		粢飯	糕
simp. (粢饭糕)		粢饭	糕

Pronunciation

Mandarin
(Pinyin): cīfàngāo

(Zhuyin): ㄘㄈㄢˋ ㄍㄠ
Cantonese (Jyutping): ci¹ faan⁶ gou¹
Wu (Shanghai, Wugniu): ¹tshy-ve-kau

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: cīfàngāo
  - Zhuyin: ㄘㄈㄢˋ ㄍㄠ
  - Tongyong Pinyin: cihfàngao
  - Wade–Giles: tzʻŭ¹-fan⁴-kao¹
  - Yale: tsz̄-fàn-gāu
  - Gwoyeu Romatzyh: tsyfanngau
  - Palladius: цыфаньгао (cyfanʹgao)
  - Sinological IPA ^(key): /t͡sʰz̩⁵⁵ fän⁵¹ kɑʊ̯⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: ci¹ faan⁶ gou¹
  - Yale: chī faahn gōu
  - Cantonese Pinyin: tsi¹ faan⁶ gou¹
  - Guangdong Romanization: qi¹ fan⁶ gou¹
  - Sinological IPA ^(key): /t͡sʰiː⁵⁵ faːn²² kou̯⁵⁵/
Wu
- (Northern: Shanghai)
  - Wugniu: ¹tshy-ve-kau
  - MiniDict: tshy^平 ve kau
  - Wiktionary Romanisation (Shanghai): ¹tshr-ve-kau
  - Sinological IPA (Shanghai): /t͡sʰz̩⁵⁵ ve³³ kɔ²¹/

Noun

粢飯糕

deep-fried rice cake (a food item from the Jiangnan area)