粿箬
Chinese
| cooked rice for making cake | (bamboo); skin of bamboo | ||
|---|---|---|---|
| trad. (粿箬) | 粿 | 箬 | |
| simp. #(粿箬) | 粿 | 箬 | |
| alternative forms | 餜箬／馃箬 粿葉／粿叶 | ||
Pronunciation
- Puxian Min (Pouseng Ping'ing): guei3 nieo7
- Southern Min (Hokkien, POJ): ké-hio̍h / kóe-hio̍h
- Puxian Min
- (Putian)
- Pouseng Ping'ing: guei3 nieo7 [Phonetic: guei5 nieo7]
- Báⁿ-uā-ci̍: gôi-na̤u̍h
- Sinological IPA (key): /kuei⁴⁵³⁻¹¹ nieu¹³/
- (Xianyou)
- Pouseng Ping'ing: guei3 nieo7 [Phonetic: guei5 nieo7]
- Sinological IPA (key): /kuei³³²⁻²¹ nieu²⁴/
- (Putian)
- Southern Min
- (Hokkien: Taipei)
- Pe̍h-ōe-jī: ké-hio̍h
- Tâi-lô: ké-hio̍h
- Phofsit Daibuun: kefhioih
- IPA (Taipei): /ke⁵³⁻⁴⁴ hioʔ⁴/
- (Hokkien: Kaohsiung)
- Pe̍h-ōe-jī: kóe-hio̍h
- Tâi-lô: kué-hio̍h
- Phofsit Daibuun: koefhioih
- IPA (Kaohsiung): /kue⁴¹⁻⁴⁴ hiɤʔ⁴/
- (Hokkien: Taipei)
Noun
粿箬
- (Taiwanese Hokkien, Puxian Min) leaf used to wrap rice cakes
References
- 莆田市政协文化文史和学习委员会 [Culture, History and Learning Committee of Putian CPPCC], editor (2021), “粿箬”, in 莆仙方言大词典 [Comprehensive Dictionary of Puxian Dialect] (overall work in Mandarin and Puxian Min), Xiamen University Press, →ISBN, page 246.