绿花椰菜
See also:
緑花椰菜
and
綠花椰菜
Chinese
For pronunciation and definitions of
绿
花
椰
菜
– see
綠花椰菜
(“
broccoli
”).
(
This term is the simplified form of
綠花椰菜
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.