绿花菜
Chinese
For pronunciation and definitions of
绿
花
菜
– see
綠花菜
(“
broccoli
”).
(
This term is the simplified form of
綠花菜
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.