绿豆爽
Chinese
For pronunciation and definitions of
绿
豆
爽
– see
綠豆爽
(“
sweet
split
mung bean
soup
”).
(
This term is the simplified form of
綠豆爽
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.