肉砧
Chinese
| meat; flesh | base for beating or chopping | ||
|---|---|---|---|
| simp. and trad. (肉砧) |
肉 | 砧 | |
Pronunciation
- Southern Min (Hokkien, POJ): hia̍k-tiam / bah-tiam
- Southern Min
- (Hokkien: Quanzhou)
- Pe̍h-ōe-jī: hia̍k-tiam
- Tâi-lô: hia̍k-tiam
- Phofsit Daibuun: hiagdiafm
- IPA (Quanzhou): /hiak̚²⁴⁻² tiam³³/
- (Hokkien: General Taiwanese, Xiamen, Zhangzhou, Longyan)
- Pe̍h-ōe-jī: bah-tiam
- Tâi-lô: bah-tiam
- Phofsit Daibuun: bahdiafm
- IPA (Longyan): /ba⁵⁻³⁴ tiam³³⁴/
- IPA (Taipei, Xiamen, Zhangzhou): /ba(ʔ)³²⁻⁵³ tiam⁴⁴/
- IPA (Kaohsiung): /ba(ʔ)³²⁻⁴¹ tiam⁴⁴/
- (Hokkien: Quanzhou)
Noun
肉砧
- (Hokkien) butchershop
- (Hokkien, including Longyan Min) chopping board (for cutting meat)
- (Hokkien) someone who gets a thrashing