肉赘
See also:
肉贅
Chinese
For pronunciation and definitions of
肉
赘
– see
肉贅
(“
wart
”).
(
This term is the simplified form of
肉贅
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.