肉馒头
Chinese
For pronunciation and definitions of
肉
馒
头
– see
肉饅頭
(“
meat
-
filled
bun
or
baozi
”).
(
This term is the simplified form of
肉饅頭
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.