肉鱼仔
Chinese
For pronunciation and definitions of
肉
鱼
仔
– see
肉魚仔
.
(
This term is the simplified form of
肉魚仔
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.