艾菜
Chinese
| Artemisia vulgaris; Chinese mugwort | dish (type of food); vegetables | ||
|---|---|---|---|
| trad. (艾菜) | 艾 | 菜 | |
| simp. #(艾菜) | 艾 | 菜 | |
Pronunciation
- Hakka
- Eastern Min (BUC): ngié-cái
- Southern Min (Hokkien, POJ): hiāⁿ-chhài
- Hakka
- (Sixian, incl. Miaoli and Neipu)
- Pha̍k-fa-sṳ: ngie-chhoi
- Hakka Romanization System: ngie coi
- Hagfa Pinyim: ngie4 coi4
- Sinological IPA: /ŋi̯e⁵⁵ t͡sʰoi̯⁵⁵/
- (Hailu, incl. Zhudong)
- Hakka Romanization System: ngieˇ coiˇ
- Sinological IPA: /ŋie¹¹ t͡sʰoi¹¹/
- (Sixian, incl. Miaoli and Neipu)
- Eastern Min
- Southern Min
- (Hokkien: Jinjiang)
- Pe̍h-ōe-jī: hiāⁿ-chhài
- Tâi-lô: hiānn-tshài
- Phofsit Daibuun: hviaxzhaix
- IPA (Jinjiang): /hiã⁴¹⁻²² t͡sʰai⁴¹/
- (Hokkien: Jinjiang)
Noun
艾菜