芡粉
Chinese
| Euryale ferox; cornstarch | dust; powder | ||
|---|---|---|---|
| trad. (芡粉) | 芡 | 粉 | |
| simp. #(芡粉) | 芡 | 粉 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: qiànfěn
- Zhuyin: ㄑㄧㄢˋ ㄈㄣˇ
- Tongyong Pinyin: ciànfěn
- Wade–Giles: chʻien4-fên3
- Yale: chyàn-fěn
- Gwoyeu Romatzyh: chiannfeen
- Palladius: цяньфэнь (cjanʹfɛnʹ)
- Sinological IPA (key): /t͡ɕʰi̯ɛn⁵¹ fən²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: him3 fan2
- Yale: him fán
- Cantonese Pinyin: him3 fan2
- Guangdong Romanization: him3 fen2
- Sinological IPA (key): /hiːm³³ fɐn³⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
芡粉
- starch made from seeds of Euryale ferox
Synonyms
- (Danyang Wu) 雞頭頭粉／鸡头头粉