苦杏仁
Chinese
bitter; intensely; miserable bitter; intensely; miserable; painful |
|||
|---|---|---|---|
| trad. (苦杏仁) | 苦 | 杏仁 | |
| simp. #(苦杏仁) | 苦 | 杏仁 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: kǔxìngrén
- Zhuyin: ㄎㄨˇ ㄒㄧㄥˋ ㄖㄣˊ
- Tongyong Pinyin: kǔsìngrén
- Wade–Giles: kʻu3-hsing4-jên2
- Yale: kǔ-syìng-rén
- Gwoyeu Romatzyh: kuushinqren
- Palladius: кусинжэнь (kusinžɛnʹ)
- Sinological IPA (key): /kʰu²¹⁴⁻²¹ ɕiŋ⁵¹ ʐən³⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: fu2 hang6 jan4
- Yale: fú hahng yàhn
- Cantonese Pinyin: fu2 hang6 jan4
- Guangdong Romanization: fu2 heng6 yen4
- Sinological IPA (key): /fuː³⁵ hɐŋ²² jɐn²¹/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
苦杏仁
- (traditional Chinese medicine) bitter apricot kernel (the dried mature seed of Prunus sibirica, Prunus mandshurica or Prunus armeniaca)