萌やし

The 連(れん)用(よう)形(けい) (ren'yōkei, “stem or continuative form”) of the verb 萌(も)やす (moyasu, “to cause to sprout”).^[1]

• (Tokyo) もやし [mòyáshíꜜ] (Odaka – [3])^[1]
• (Tokyo) もやし [mòyáshí] (Heiban – [0])^[1]
• IPA^(key): [mo̞ja̠ɕi]

萌(も)やし or 萌(モ)やし • (moyashi) ^{←もやし (moyasi)?}

1. bean sprout
2. (specifically) malt, a sprouted bean, rice, wheat, etc. used as an ingredient in beer and other things

• もやしっ子(こ) (moyashikko)

萌(も)やし • (moyashi) 

1. stem or continuative form of 萌やす (moyasu) [godan]