蕨餅
Japanese
| Kanji in this term | |
|---|---|
| 蕨 | 餅 |
| わらび Jinmeiyō |
もち Grade: S |
| kun'yomi | |
| Alternative spelling |
|---|
| 蕨餠 (kyūjitai) |
Noun
蕨餅 • (warabimochi)
- gelatinous Japanese sweet made from bracken starch, often served with 黄粉 (kinako, “roasted soybean flour”)
| Kanji in this term | |
|---|---|
| 蕨 | 餅 |
| わらび Jinmeiyō |
もち Grade: S |
| kun'yomi | |
| Alternative spelling |
|---|
| 蕨餠 (kyūjitai) |
蕨餅 • (warabimochi)