虾米皮
Chinese
For pronunciation and definitions of
虾
米
皮
– see
蝦米皮
(“
papery
,
dried
,
unshelled
shrimp
”).
(
This term is the simplified form of
蝦米皮
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.