蚬肉
Chinese
For pronunciation and definitions of
蚬
肉
– see
蜆肉
(“
clam
meat
”).
(
This term is the simplified form of
蜆肉
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.