裡脊肉
Chinese
| tenderloin | meat; flesh | ||
|---|---|---|---|
| trad. (裡脊肉/裏脊肉) | 裡脊/裏脊 | 肉 | |
| simp. (里脊肉) | 里脊 | 肉 | |
Pronunciation
- Mandarin
- (Standard Chinese, standard in Mainland, variant in Taiwan)+
- Hanyu Pinyin: lǐjiròu
- Zhuyin: ㄌㄧˇ ˙ㄐㄧ ㄖㄡˋ
- Tongyong Pinyin: lǐji̊ròu
- Wade–Giles: li3-chi5-jou4
- Yale: lǐ-ji-ròu
- Gwoyeu Romatzyh: lii.jirow
- Palladius: лицзижоу (liczižou)
- Sinological IPA (key): /li²¹⁴ d͡ʑ̥i⁴ ʐoʊ̯⁵¹/
- (Standard Chinese, standard in Taiwan)+
- Hanyu Pinyin: lǐjǐròu [Phonetic: líjǐròu]
- Zhuyin: ㄌㄧˇ ㄐㄧˇ ㄖㄡˋ
- Tongyong Pinyin: lǐjǐròu
- Wade–Giles: li3-chi3-jou4
- Yale: lǐ-jǐ-ròu
- Gwoyeu Romatzyh: liijiirow
- Palladius: лицзижоу (liczižou)
- Sinological IPA (key): /li²¹⁴⁻³⁵ t͡ɕi²¹⁴⁻²¹ ʐoʊ̯⁵¹/
- (Standard Chinese, standard in Mainland, variant in Taiwan)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: leoi5 zek3 juk6
- Yale: léuih jek yuhk
- Cantonese Pinyin: loey5 dzek8 juk9
- Guangdong Romanization: lêu5 zég3 yug6
- Sinological IPA (key): /lɵy̯¹³ t͡sɛːk̚³ jʊk̚²/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
裡脊肉
- tenderloin (usually of pork)